Bread with meat floss
Bread with meat floss
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Milk powder: 10g
Water: 80g
Light cream: 85g
Sugar: 20g
Salt: 1.3g
Dry yeast: 2G
Whole egg liquid: right amount
Salad dressing: right amount
Meat floss: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Bread with meat floss
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