Spicy chicken

Spicy chicken

Introduction:

Production steps:

Step 1: Materials: cut chicken leg into pieces, cut scallion into sections, slice ginger and garlic, cut half of the dried pepper into small sections.

Step 2: marinate chicken for half an hour. Marinade: scallion, ginger, salt, soy sauce, five spice powder, sugar, cooking wine, edible oil.

Third step: marinate the chicken quickly into the boiling water, pour a tablespoon of the Baijiu and boil.

Step 4: take out the boiled chicken, wash it and control the water.

Step 5: put the chicken into 60-70% hot oil, deep fry until yellowish, and take out. Add the oil to 80% heat, add the chicken and fry it again until golden.

Step 6: drain the chicken.

Step 7: put a little oil in the frying pan, add chicken, ginger and garlic slices, salt, cumin powder, pepper powder, stir well.

Step 8: add dried pepper and Chinese prickly ash, stir fry the flavor, and make the dried pepper crisp.

Step 9: put in the fried peanuts, mix well, you can get out of the pot.

Materials required:

Chicken leg: moderate amount

Fried peanuts: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Sugar: right amount

Cooking wine: moderate

Cumin powder: right amount

Pepper powder: right amount

Baijiu: moderate amount

Edible oil: right amount

Note: I am afraid the chicken is not cooked, fried a little long time, the result of meat partial dry. Please pay attention to the time of frying chicken.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy