Baby cabbage in soup

Baby cabbage in soup

Introduction:

"Shangtang baby food, a simple and delicious dish. With soup, bring out the sweetness of baby food, taste refreshing, fresh. This dish is available in many restaurants. However, many people may not be able to make the taste of the restaurant at home. The main reason is the choice of ingredients and the method of making. After all, not everyone does not have soup. In addition, there are some other ingredients, such as mushrooms, preserved eggs and salted eggs. Now, Shi Yunsheng can serve soup and make delicious baby dishes at home. "

Production steps:

Step 1: prepare the required baby food, soup and other materials.

Step 2: wash the baby cabbage and cut each vegetable into six parts.

Step 3: dice the preserved egg and salted egg, tear up the Pleurotus ostreatus, slice the scallion, slice the ginger and pat the whole garlic.

Step 4: stir fry ginger, onion and garlic in oil pan.

Step 5: first put the mushrooms into the pot and stir fry a little.

Step 6: add shiyunsheng original juice soup and wolfberry, bring to a boil.

Step 7: add shiyunsheng original juice soup and wolfberry, bring to a boil.

Step 8: after the soup is boiled, add baby cabbage, preserved eggs and salted eggs.

Step 9: after the baby cabbage is soft, try the taste. If the taste is not enough, add a little salt to taste it.

Step 10: fresh, sweet and refreshing baby food in soup.

Materials required:

Baby food: 2

1 salted egg

Preserved egg: 1

Ginger: right amount

Scallion: right amount

Garlic: right amount

Mushroom: 50g

Wolfberry: right amount

Shi Yunsheng soup: 500g

Peanut oil: right amount

Note: 1, this dish to add a little mushroom, taste more delicious. 2. Garlic can't be chopped up. It will affect the taste of the soup. 3. Salted eggs and soup have a taste, salt can not be put, MSG chicken essence is not put.

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: salty and fresh