Fried spicy tofu

Fried spicy tofu

Introduction:

"I like to go shopping and get some fragrant tofu from the fragrant tofu cart on the side of the road. I learned to fry it by myself at home this weekend. I feel good."

Production steps:

Step 1: proper amount of Beifu

Step 2: change the knife and cut it into the shape you like

Step 3: add water to the pot, add a little salt, bring to a boil, pour in tofu, take out and drain water after one minute

Step 4: add proper amount of oil into the pot, heat up, add tofu and fry over low heat

Step 5: to this extent, you can turn over the side and fry the other side to the same extent

Step 6: brush the oil consumption. Brush a little more, and then shake the pan to evenly dip the oil consumption on both sides

Step 7: after the oil consumption is finished, sprinkle cumin powder and chili powder according to personal taste (sprinkle sesame and scallion if you like)

Materials required:

Tofu: right amount

Oyster sauce: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Precautions: 1. When frying tofu, turn it over gently with a spoon to prevent the tofu from breaking

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy