Classic Shandong cuisine
Classic Shandong cuisine
Introduction:
Production steps:
Materials required:
Large intestine: moderate amount
Ginger: right amount
Minced garlic: right amount
Sugar: right amount
Cooking wine: moderate
Vinegar: right amount
Clear soup: proper amount
Scallion: right amount
Pepper: right amount
Salt: right amount
Amomum villosum powder: appropriate amount
Cinnamon powder: right amount
Wet starch: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Classic Shandong cuisine
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4.Stewed tender bean curd with crab meat stick
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