Self made diet drink brown rice green tea
Introduction:
"Brown Rice: 1. Brown rice has good curative effect on patients with obesity and gastrointestinal dysfunction; 2. Eat more brown rice and vegetables to prevent allergy; 3. Brown rice can treat anemia; 4. Brown rice can treat constipation, purify blood and strengthen physique; 5. Vitamin E rich in germ can promote blood circulation and effectively maintain systemic function; 6. Brown rice can turn cell function into normal and maintain endocrine function 7. Brown rice has the effect of connecting and decomposing pesticides and other radioactive substances, so as to effectively prevent the body from absorbing harmful substances and achieve the role of cancer prevention. 8. Brown rice can improve human immunity, promote blood circulation, eliminate depression and irritability, and prevent cardiovascular disease and colon cancer. Green tea: 1. Suitable for high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, people who eat too much greasy food, drunk
Production steps:
Step 1: prepare materials.
Step 2: start the pot, put the brown rice in the pot and stir fry.
Step 3: stir fry the brown rice until it is golden. When you smell the smell of brown rice, you can turn off the fire.
Step 4: in another pot, add 1:8 water with brown rice.
Step 5: put brown rice and longan in a cold water pot.
Step 6: after boiling, turn off the heat. Put the lid on and let it sit for five minutes.
Step 7: put the bag of green tea in the cup and pour the brown rice tea into the cup.
Step 8: finished. (you can make green tea in bags for a while and then take it out. You can use it many times, hee hee. )
Materials required:
Brown rice: 1 small bowl
Green tea (tea bag): 1 bag
Longan: 3
Note: the fried brown rice can be boiled twice for tea, I cooked it twice, and then put it in a large cold water cup. I usually drink it instead of water
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Self made diet drink brown rice green tea
Taste in memory -- egg sausage powder - Ji Yi Zhong De Wei Dao Ji Dan Chang Fen
Braised pork balls with green vegetables - Qing Cai Shao Rou Wan
Sauced pig liver: a multi-dimensional food - Jiang Zhu Gan Duo Wei Zhi Shi Pin
Private: Secret old godmother - Si Jia Mi Zhi Lao Gan Ma
Fried lotus leaf egg with peas - He Lan Dou Chao He Ye Dan
Stewed cabbage and tofu with pork and vermicelli - Zhu Rou Fen Tiao Dun Bai Cai Dou Fu Dong Tian Li Can Zhuo Shang De Wen Nuan
Stir fried crab with green pepper and bamboo shoots - Qing Jiao Sun Jian Chao Hua Xie