Stir fried tomato with bean curd
Introduction:
Production steps:
Materials required:
Yuzhu: 35g
Tomato: 290g
Tomato sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Stir fried tomato with bean curd
Sliced noodles with tomato juice - Qie Zhi Dao Xue Mian
Shandong cuisine: fried squid rolls with Daphne genkwa - Lu Cai Yuan Bao You Yu Juan