The lightest preserved egg with Tofu

The lightest preserved egg with Tofu

Introduction:

"Because of acne on my face, I can't eat soy sauce, greasy and stimulating drops, so this one is very light."

Production steps:

Step 1: heat the water in the pan, add a little salt, and put the tofu in.

Step 2: dice preserved egg and mustard mustard.

Step 3: take out the bean curd, cut it into pieces and put it on the plate with preserved eggs and diced mustard mustard on it

Step 4: mix sesame oil, salt, pepper and a little rice vinegar. Pour in.

Materials required:

Lactone tofu: a box

Pipan: one

Mustard tuber: right amount

Salt: right amount

Sesame oil: appropriate amount

White pepper: right amount

Rice vinegar: right amount

Note: lactone tofu is very easy to break, so drop it carefully

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: light