Salami sausage Pizza - quick breakfast

Salami sausage Pizza - quick breakfast

Introduction:

"Compared with other Western food, pizza is the most acceptable. I don't eat every other time. I'm very greedy. It's the same with Americans. Otherwise, why would uncle Pitt order pizza at the Oscars. Dinner to eat it, there is too much heat pressure, the weekend is far away, it seems that only the usual breakfast to solve. How do you have a pizza breakfast when someone leaves home at 7 a.m

Production steps:

Step 1: live the dough the night before

Step 2: shaping directly on the pizza plate

Step 3: put it in the oven, ferment overnight, and the oven is not electrified

Step 4: This is the fermentation effect of the next morning

Step 5: because it is a fermentation, the embryo of the pizza is relatively soft, and there is no hole at the bottom, so as not to shrink the dough, which also saves time

Step 6: if you put the ingredients directly into the cake embryo, you are afraid of collapse, so bake it in the oven for about 5 minutes without preheating the oven in advance

Step 7: skin slightly dry on the line, this step is only stereotypes

Step 8: several main ingredients are cut and reserved. Salami sausage is purchased online, raw and flaky, and corn kernel is the cooked corn left over from previous eating

Step 9: spread a layer of tomato sauce on the cake, sprinkle a little black pepper, then sprinkle about one third of the total amount of cheese, then spread corn kernels, onions, salami sausage, broccoli in turn, finally pile up all the cheese, brush the egg liquid on the edge of the cake

Step 10: 150 degrees above and below the oven, put the middle layer on the baking plate, turn on the hot air and bake for about 15 minutes

Step 11: I like the effect of slightly burnt cheese

Step 12: it's not hard to have a delicious pizza for breakfast.

Materials required:

Fuqiang powder: About 160g

Mozzarella: About 40g

Salami sausage: right amount

Onion: right amount

Corn kernels: right amount

Broccoli: moderate

Egg: 1

Tomato sauce: right amount

Black pepper: right amount

Yeast: 2G

Note: several key points of quick pizza for breakfast: 1. Live noodles the night before and start fermentation: after the dough is alive, shape it directly in the pizza plate and ferment overnight; 2. Simplify the raw materials: use tomato sauce instead of pizza sauce. Of course, it's OK to buy ready-made pizza sauce; 3. Choose easy cooked ingredients: the ingredients need not be processed in advance, such as stir frying, and the meat thickness is moderate. Remarks: 1. The 8-inch pizza plate I used has a slightly larger amount of flour, and the cake is slightly thicker. If two people eat it, they can reduce it; if three people eat it, the amount of flour remains the same, it is suggested to change it to a 9-inch plate; 2. The whole time of making this pizza yesterday morning was about 40 minutes, including the time of making coffee, hot milk, salad and taking photos, hehe.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original