Japanese Style Egg bun
Introduction:
"This staple food can be changed slightly to make several dishes with different tastes."
Production steps:
Step 1: Materials
Step 2: stir fry the diced onion with a little oil until fragrant, add the diced red pepper and stir fry together, and finally add rice, a little soy sauce, pepper, chicken powder and tomato sauce to taste
Step 3: put the ketchup at the end, so that it doesn't stick to the pot. Set aside
Step 4: mix half a teaspoon of flour with a little water
Step 5: beat an egg into the mixture and stir together
Step 6: preheat the pan with a little oil, not too hot. When it's just hot, put the egg juice into the pan and spread well
Step 7: don't wait for the eggs to be cooked before you can put in the fried rice. See how big the egg skin is, and whether you want to put more or less in the constant amount of rice
Step 8: be careful when making a dish. Slowly push the eggs to the edge of the pan and involve them in the dish
Step 9: cook cauliflower, cut tomato and set aside
Step 10: almost rolled into the plate, cooked broccoli and tomatoes on the casual
Step 11: finally squeeze in some ketchup
Step 12: fry some French fries or onion rings, cook a piece of coffee as sauce, drizzle with curry sauce, and then another Japanese curry egg bun
Materials required:
Rice: 1 bowl
Egg: 1.5
Pepper: a little
Onion: a little
Hua Cai: a little
Tomato: half a piece
Tomato sauce: right amount
Soy sauce: half a teaspoon
Chicken powder: a little
Pepper: small amount
Curry sauce: moderate
Note: eggs with a little powder is not easy to break, fried egg skin oil can not be too much
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ri Shi Dan Bao Fan
Japanese Style Egg bun
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