Japanese Style Egg bun

Japanese Style Egg bun

Introduction:

"This staple food can be changed slightly to make several dishes with different tastes."

Production steps:

Step 1: Materials

Step 2: stir fry the diced onion with a little oil until fragrant, add the diced red pepper and stir fry together, and finally add rice, a little soy sauce, pepper, chicken powder and tomato sauce to taste

Step 3: put the ketchup at the end, so that it doesn't stick to the pot. Set aside

Step 4: mix half a teaspoon of flour with a little water

Step 5: beat an egg into the mixture and stir together

Step 6: preheat the pan with a little oil, not too hot. When it's just hot, put the egg juice into the pan and spread well

Step 7: don't wait for the eggs to be cooked before you can put in the fried rice. See how big the egg skin is, and whether you want to put more or less in the constant amount of rice

Step 8: be careful when making a dish. Slowly push the eggs to the edge of the pan and involve them in the dish

Step 9: cook cauliflower, cut tomato and set aside

Step 10: almost rolled into the plate, cooked broccoli and tomatoes on the casual

Step 11: finally squeeze in some ketchup

Step 12: fry some French fries or onion rings, cook a piece of coffee as sauce, drizzle with curry sauce, and then another Japanese curry egg bun

Materials required:

Rice: 1 bowl

Egg: 1.5

Pepper: a little

Onion: a little

Hua Cai: a little

Tomato: half a piece

Tomato sauce: right amount

Soy sauce: half a teaspoon

Chicken powder: a little

Pepper: small amount

Curry sauce: moderate

Note: eggs with a little powder is not easy to break, fried egg skin oil can not be too much

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh