Fried dumplings with pork
Introduction:
"Thin skin, lots of stuffing, delicious"
Production steps:
Materials required:
Pork: 300g
Noodles: right amount
Shallot: moderate
Edible oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Jian Jiao
Fried dumplings with pork
Soft drink meat and egg soup. Qi Shui Rou Dan Geng
Stewed chicken gizzards with potatoes. Tu Dou Dun Ji Zhen
Crispy cake -- a popular oil free and water free cake. Cui Pi Xiao Dan Gao Feng Mi Yi Shi De Wu You Wu Shui Xiao Dan Gao
Fried rice with shepherd's purse and tuna. Qi Cai Tun Na Yu Chao Fan
Fragrant and mellow on the tip of the tongue. Xiang Chun Zai She Jian Liao Rao Xiao Shan Bu Ding
Change the pattern to eat steamed bread. Huan Ge Hua Yang Chi Man Tou Sheng Man Tou Bian Shen Su Chao Man Tou Ding
Authentic Sichuan street snack -- Bo Bo chicken. Zheng Zong Chuan Wei Jie Tou Xiao Chi Bo Bo Ji
Sausages, vermicelli and cabbage casserole. La Chang Fen Si Bai Cai Bao