Caviar Sushi

Caviar Sushi

Introduction:

"A few days ago, my friend brought some bottles of wild salmon roe sauce to my child for the exam. Salmon roe is known as "red pearl". The nutritional value of a fish seed is several times higher than that of an egg. It is rich in protein, amino acid and phosphate. Vavd is the real brain gold. Roe is commonly known as the "gold" in food. No matter from its nutrition and price, people can only eat three roes a day to answer the protein demand of a day. In Western food, roe is a good choice for VIP and noble. I'm not really interested in this caviar, and I don't have a special taste. Just like eating in the mouth that kind of fun feeling. If you bite your teeth gently, you can hear the sound of "Bo, Bo"... Sushi vinegar for sushi, I use Xinhe's new product to brew acyl official vinegar blending system. Acyl official vinegar has a special natural fermentation sour taste, without adding any preservatives, colorants, glacial acetic acid.... Acyl official vinegar, soft sour, rich in grain nutrition

Production steps:

Step 1: prepare all materials.

Step 2: take a bowl, add salt, sugar and vinegar, the ratio is 1; 5; 7, stir until sugar and salt melt.

Step 3: mix the sushi vinegar and rice well.

Step 4: put a large spoon of rice with sushi vinegar into the plastic wrap, and gently knead it into a rice ball.

Step 5: surround the rice balls with seaweed and stick the seams firmly.

Step 6: put the caviar on the rice ball with a spoon.

Materials required:

Rice: 300g

Salmon caviar: right amount

Sushi seaweed: moderate

Acyl official vinegar: moderate amount

Sugar: right amount

Salt: right amount

Note: there is no acyl official vinegar can be replaced with white vinegar, or directly buy sushi vinegar.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: light