You Nong and I Nong -- Octopus fried noodles Bento

You Nong and I Nong -- Octopus fried noodles Bento

Introduction:

"You Nong and I Nong are very affectionate; there are many affections, hot as fire: twist a piece of clay to shape you and me. Break us together and mix with water; twist another you and make another me. I have you in the mud, you have me in the mud: I live in the same bed and die in the same coffin with you. " Once upon a time, there was a boy who loved a beautiful girl very much. He always walked silently behind the girl to protect her. There was little smile on the girl's face. Her biggest wish was to see the sea. The sea was too far away from them. The boy didn't have enough money to take his beloved girl to the seaside. In order to make the girl happy, the boy tried all kinds of ways. Finally, spring came, and the mountains were full of fresh flowers Gorgeous flowers, the boy also made enough money to take the girl to the seaside, they saw two lovely octopus, Mr. octopus in order to please the beloved Miss Octopus showed his unique skill - Chinese Kung Fu, Miss octopus in order to attract Mr. Octopus dancing, finally the girl laughed, smile so beautiful, the boy is still behind the girl silently protect her Then they lived a happy life. (this story is pure fiction, if it is similar, it is pure coincidence! "

Production steps:

Step 1: prepare the ingredients.

Step 2: slice XinLiMei radish, marinate it with salt and white vinegar, and cut the green vegetables.

Step 3: cut the sausage in half and cut it vertically with a knife until half of the sausage is cut into eight pieces.

Step 4: Boil sausage, crab stick, 1 egg and kelp with water.

Step 5: heat the oil in the frying pan, pour in the egg and vegetables, and stir fry.

Step 6: then add salt and soy sauce to fry until 7 mature.

Step 7: put in the cooked noodles and stir fry evenly.

Step 8: put the fried noodles into the bento box.

Step 9: take out the cooked sausage and crab stick, open the crab stick, press out the octopus eyes and mouth, and stick them on the sausage.

Step 10: press out the bow with carrot pickle and put it on the head of anchovy.

Step 11: make a hat with carrot pickle and put it on the head of anchovy.

Step 12: cut the carrot pickle into flower shape.

Step 13: punch a hole in it with a mold.

Step 14: make six holes as shown in the figure.

Step 15: the pickled XinLiMei radish is pressed out into a mold.

Step 16: punch holes just like carrots, and the small leftovers just put into the holes of carrots.

Step 17: cut the egg in half, press out the hair and eyes with kelp, and make them into boys and girls respectively.

Step 18: dig the pear into a ball.

Step 19: 19. Put the prepared food in the right place.

Materials required:

Cooked noodles: 200g

Vegetables: 100g

XinLiMei radish: 50g

Carrot pickle: 50g

Egg: 100g

Crab meat stick: right amount

Lettuce: moderate

Sausage: 1

Tomato: 20g

Sydney: 250g

Kelp: right amount

Salt: right amount

White vinegar: right amount

Soy sauce: right amount

Oil: right amount

Note: Tips: kelp is a little thick, easy to cut, if it is too thin, fold it into two layers and then press it. When pressing radish, press the middle of the mold by hand.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh