Red bean corn cake

Red bean corn cake

Introduction:

"The sticky corn that the old man bought is 50 cents a piece. It's very cheap. The result of being greedy is that there's too much corn to eat Cook it, mix it with salad, or you can't finish it. Seven or seven tips - red bean paste tortillas ~ "

Production steps:

Step 1: peel the corn one by one, then mix it with salad dressing and honey with a little sugar

Step 2: add flour and an egg, squeeze red bean paste and condensed milk, and add a little salt to taste. Mix well, add warm water and make a paste

Step 3: Boil the butter in a hot pan, a small piece of butter is enough, otherwise it is too greasy. Pour in the red bean paste and fry it over low heat. When it is half cooked, pour the corn kernels into the paste evenly.

Step 4: wait until the batter is fixed, turn the batter around and fry it a little

Step 5: turn the dough over, cut it a few times and put it on the plate. The prepared tortillas are sweet and delicious, with the feeling of red bean paste corn pizza. Thin flour cake can be used for cooking and desserts, thick flour cake can be used for breakfast

Materials required:

Flour: right amount

Corn: moderate

Red bean paste: right amount

Butter: moderate

Salad dressing: right amount

Condensed milk: right amount

Sugar: right amount

Small amount of salt

Honey: right amount

Note: 1 salt must be put less, 2 corn in the sugar can not put, if you don't like too sweet, 3 pancakes must use small fire, otherwise it will paste 4 sweet corn cake with a cup of juice, taste better

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet