braised pork in brown sauce
Introduction:
"After 30 years of living, I finally stayed at home. I accidentally opened "gourmet world net" and found that I had never really lived. I fell in love with the kitchen and gourmet world net ever since. Looking at the exquisite diary of every gourmet, I have a special preference for braised meat. Today, for the first time, I finally made the stewed meat;. Because I had done my homework well before, I saw many gourmets' braised meat recipes, and fully prepared the relevant materials. Standing on the shoulders of the giant, and synthesizing what I had learned, I really got a whole family satisfied braised meat, especially LG, which is a great club. I kept on talking about it. "
Production steps:
Materials required:
Braised pork: 600g
Soy sauce: moderate
Old style: moderate
Rock sugar: right amount
Ginger: right amount
Star anise: right amount
Tsaokuo: moderate amount
Dried sea pepper: moderate
Scallion: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and sweet
braised pork in brown sauce
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