Strawberry ice cream

Strawberry ice cream

Introduction:

"My son insisted on ice cream, so he bought two ice cream and ate them all. On a cold day, I couldn't do it like this. So I searched the Internet for how to make ice cream. Yang Guozi's method of making ice cream is very attractive, so I learned it. It's really delicious and simple. Although the use of raw eggs, but salad dressing is not also used to do raw eggs, it should be no problem. There's not a bit of ice

Production steps:

Step 1: put the cream in the freezer for a while, and it's better to refrigerate the eggs. Cream whipping

Step 2: add sugar to egg white

Step 3: egg yolk and chubby strawberry jam are about 100g. If you have so much left at home, you can put them all (150g of chocolate jam and chocolate chips used in the original prescription), and salt. Mix them well and emulsify them. Then pour the yolk paste into the whipped cream

Step 4: pour the previous paste into the whipped egg white

Step 5: mix well

Step 6: after refrigerated for about two hours, the upper part is ready, but the lower part is still not. After eating, it's really smooth!! There's no water, so there's no ice! Continue to freeze until hard

Materials required:

Eggs: four

Light cream: 250ml a box

Strawberry jam: 100g

Sugar: 30g

Salt: one teaspoon

Note: miscellaneous feeling eat two spoons, a lot of fat. Sin, sin!!

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet