Fried rice with asparagus and shrimp
Fried rice with asparagus and shrimp
Introduction:
"I was very tired when I went home at night. Seeing that there were still some lunch dishes left on the table, I didn't want to be as hot as before, so I simply came to a hodgepodge. I didn't expect it to be very good-looking and delicious. I didn't need any specific ingredients. As long as the taste of what was left at home was not very heavy, I could make it with the meal."
Production steps:
Materials required:
Asparagus: 100g
Tripe: 50g
Shrimp: 40g
Rice: right amount
Salt: one teaspoon
Salad oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Fried rice with asparagus and shrimp
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