Fried rice with asparagus and shrimp

Fried rice with asparagus and shrimp

Introduction:

"I was very tired when I went home at night. Seeing that there were still some lunch dishes left on the table, I didn't want to be as hot as before, so I simply came to a hodgepodge. I didn't expect it to be very good-looking and delicious. I didn't need any specific ingredients. As long as the taste of what was left at home was not very heavy, I could make it with the meal."

Production steps:

Materials required:

Asparagus: 100g

Tripe: 50g

Shrimp: 40g

Rice: right amount

Salt: one teaspoon

Salad oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh