Balsam pear with pickled pepper
Balsam pear with pickled pepper
Introduction:
"My mother's bitter gourd has a good harvest this year. I'm tired of stir frying bitter gourd. Either I can't stir fry it with oyster sauce, or I can't stand it every day. Today, I'm going to change the pickled bitter gourd. It's Salted first, and it's not bitter at all. In addition, my own bitter gourd is thick. It's delicious and tastes different."
Production steps:
Materials required:
Balsam pear: 4
Pickled peppers: two
Edible oil: right amount
Salt: a spoonful
Delicious: 1 spoonful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Balsam pear with pickled pepper
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