Fish ball soup with bean curd and Chinese Cabbage

Fish ball soup with bean curd and Chinese Cabbage

Introduction:

Production steps:

Step 1: cut tofu into thick slices and set aside

Step 2: wash cabbage and cut into sections

Step 3: cut the fish balls in half and the scallions

Step 4: heat the oil in a hot pan and fry the tofu

Step 5: add the scallion and stir until fragrant

Step 6: add proper amount of water

Step 7: add the fish balls

Step 8: cover and bring to a boil

Step 9: when the fish balls are cooked, put them into the cabbage section

Step 10: turn off the fire when the cabbage collapses. Season with salt and monosodium glutamate

Materials required:

Tofu: 100g

Chinese cabbage: 2

Fish balls: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Note: Tofu first fried with oil, so boil out of the soup into milk white

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and fresh