Minced pepper crucian carp / two color crucian carp
Minced pepper crucian carp / two color crucian carp
Introduction:
"Although it's not Sichuan cuisine, it's really delicious. Xiaofeng learned from her Hunan counterparts. Originally intended to do fish head, but the home steamer is too small, can only do crucian carp. More Sichuan food! I like self-made! Sichuan spicy food group (q8954)
Production steps:
Materials required:
Crucian carp: two
Ginger: right amount
Shallot: moderate
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Minced pepper crucian carp / two color crucian carp
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