Spicy crayfish

Spicy crayfish

Introduction:

"I always make crayfish as I was taught on a TV show. Just need home seasoning to make delicious lobster! Crayfish itself is to rely on seasoning taste, so as long as you add enough pepper pepper, it is simple and delicious. It doesn't feel much worse than outside. It's done in the evening. It's really not good to shoot the light with a mobile phone. Just know the steps. "

Production steps:

Materials required:

Crayfish: one jin

Scallion: right amount

Ginger: right amount

Star anise: 3-4

Dried prickly ash: appropriate amount

Dry pepper: right amount

Dry pepper: right amount

Dry bell pepper: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy