Roasted sweet potato
Introduction:
"The sweet potato is on the market. The new harvest in those years greets you with the smell of soil. The sweet potato season is coming. The business of sweet potato shops on the street is booming again, including potato chips, potato chips, crisps, potato cakes and chips... Many names, fragrant everywhere, cold wind also lined up a line, want not to be frozen can still eat delicious? Go to the market and bring back two sweet potatoes. Let's bake them ourselves. "
Production steps:
Step 1: wash the sweet potato and slice it
Step 2: spread oil paper on the baking tray, put sweet potato slices on the oil paper, try not to overlap
Step 3: brush a little vegetable oil on it
Step 4: oven 180 degrees, middle layer, 40 minutes
Materials required:
Sweet potato with sweet heart: 1
Vegetable oil: right amount
If you like to chew crispy, the more you like to chew. 2.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Roasted sweet potato
Take care of your stomach - Yang Hu Ni De Wei Xi Hong Shi Xian Wei Ge Da Tang
Slightly drunk in early spring -- homemade pineapple wine - Wei Xun Chu Chun Zi Niang Bo Luo Jiu
Stewed duck soup with Cordyceps flower - Chong Cao Hua Dun Ya Tang
Steamed scallop with minced garlic and vermicelli - Zhi Xiang Rou Nen Wei Dao Xian Mei Ying Yang Feng Fu De Hai Wei Zhen Pin Suan Rong Fen Si Zheng Shan Bei
Cold noodles with sesame paste - Ma Jiang Liang Mian