Appetizer: stir fried shredded potatoes

Appetizer: stir fried shredded potatoes

Introduction:

"There are many ways to eat potatoes. Stir fried shredded potatoes is my home cooking. It's light and refreshing, suitable for all ages!"

Production steps:

Step 1: peel the potatoes and cut them into filaments; wash off the starch and soak them in water.

Step 2: boil water in a pan, add shredded potatoes and blanch them; when the shredded potatoes change color, immediately remove the cooled boiled water and drain the water for later use.

Step 3: shred carrot and blanch.

Step 4: shred green pepper.

Step 5: add salt.

Step 6: put cooking wine.

Step 7: put MSG in.

Step 8: add vinegar.

Step 9: sugar.

Step 10: oil in the pot, fry pepper in low heat.

Step 11: pour the oil and pepper on the shredded potatoes and mix well.

Materials required:

Potatoes: 300g

Carrot: right amount

Green pepper: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: moderate

Zanthoxylum bungeanum: right amount

Sugar: right amount

MSG: right amount

Note: 1, hand cut potatoes than wipe out the taste of good; 2, cut potatoes first washed starch, soaked in cold water for a while, then blanching, potato taste crisp; 3, potato blanching time according to personal preferences, 4, blanched potatoes to horse over cold water (cold boiled water), in order to maintain the crisp taste of potato;

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy