Lemon spareribs
Introduction:
"Cool lemon in the hot summer"
Production steps:
Materials required:
Steak: moderate
Lemon: moderate
Zhaoshao juice: right amount
Old style: moderate
Cooking wine: moderate
Honey: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: light
Lemon spareribs
Qifeng cake with bean dregs and chocolate beans - Dou Zha He Qiao Ke Li Dou Wan Mei Jie He De Qi Feng Dan Gao
Daliang double skin milk (Guangdong) - Da Liang Shuang Pi Nai Guang Dong
Braised bean curd in soy sauce - Dian Fan Guo Mei Shi Hong Shao Dou Fu
Fried squid with fungus and green pepper - Mu Er Qing Jiao Chao You Yu
Fried Pleurotus eryngii with soy sauce - Su Cai Hun Chi De Jiang Bao Xing Bao Gu
Steamed dumplings with Spanish mackerel stuffing - Ba Yu Xian Zheng Jiao
Blueberry sugar cake roll - Lan Mei Sha Tang Dan Gao Juan
Fried pork slices with Chinese yam - Shan Yao Chao Rou Pian
Watermelon peel turns waste into treasure - Xi Gua Pi Bian Fei Wei Bao Xi Gua Pi Chao Dan