Turn waste into treasure -- maple sugar oatmeal biscuit

Turn waste into treasure -- maple sugar oatmeal biscuit

Introduction:

"As a novice, I often make waste biscuits. It's a pity to throw away the unsuccessful biscuits, but they don't taste good. So I worked out these methods to consume the failed biscuits. It's very good

Production steps:

Step 1: crush the failed biscuit with a rolling pin

Step 2: break into good shape

Step 3: put oats, flour, brown sugar, biscuits into a bowl.

Step 4: melt the butter. I'm lazy to use the microwave oven. Add the remaining 10g brown sugar and 45g maple syrup to boil.

Step 5: put in the mold, flatten, about 1cm thick.

Step 6: put it in the oven for 15 to 20 minutes. The baking time of individual oven is slightly different. It will harden when it's cold.

Materials required:

Oats: 120g

Flour: 60g

Biscuit: 60-80g

Butter: 60g

Salt: 1g

Black sugar: 30g

Maple sugar: 45g

Note: 1. This amount of sugar has a good adhesiveness, because oats are not sticky. If you reduce the amount of butter and sugar, the biscuits will be very crisp, and they will break when touched. It's OK to reduce it a little. 2。 The characteristic of this biscuit is crispy. After baking and cooling, it can be opened or cut with a knife. 3。 If there are a lot of biscuits and oats, you need to increase the amount of sugar and butter.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet