Pre heating of May zongzi Festival

Pre heating of May zongzi Festival

Introduction:

"It's almost may day. Is it exciting time again? Summer is coming. Every time I eat zongzi, it's steaming hot. I can't hurt my bright glasses. It's a piece of white every time. So today I made a zongzi that I put in the refrigerator to eat on ice - Crystal sago zongzi. "

Production steps:

Step 1: Boil the rice dumpling leaves and water plants in boiling water, turn off the fire ten seconds later, and then soak them.

Step 2: after soaking, drain the water and lay the leaves flat.

Step 3: dry the leaves and rub the wide end to the sharp end.

Step 4: wash the sago with water, do not soak, drain. Add sugar and green tea powder and mix well.

Step 5: the same with the original flavor, but no green tea powder.

Step 6: put the dried rice dumpling leaves aside and drain them.

Step 7: knead the red bean paste into a ball about the same size

Step 8: the leaves of zongzi are rolled into funnel shape

Step 9: fill in a layer of sago

Step 10: put a red bean paste.

Step 11: lay a layer of sago on it.

Step 12: after closing the mouth, wrap it tightly with another piece of rice dumpling leaf as just as before.

Step 13: tie tightly with water plants, it must be important, otherwise the stuffing will appear when cooking.

Step 14: the same with the original.

Step 15: put it in the pot. Water over the dumplings and cook for 30 or 40 minutes. The picture shows a gas stove cooking in the dark-_ -|||

Step 16: out of the pot, open Zongye, there is a green tea, lotus leaf fragrance.

Materials required:

Simmy: right amount

Red bean paste: right amount

Zongye: right amount

Aquatic plants: moderate amount

Sugar: right amount

Green tea powder: right amount

Note: do not open the lid after turning off the fire, put the rice dumplings in the pot and let the water cool naturally. It's easier to digest than glutinous rice dumplings. The elderly and children can eat more. It's in the fridge. It's more suitable for summer.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet