Mango Cream Cake

Mango Cream Cake

Introduction:

"I just learned how to bake. Don't laugh."

Production steps:

Step 1: put the egg yolk and the egg white in the container without oil and water

Step 2: add the egg yolk into the mango puree and stir well. Sift in the flour and stir until there are no granules

Step 3: add sugar to the egg white three times until it is wet and foamy, and then pour the egg yolk paste into the egg white to make a quick copy

Step 4: put the batter into a paper cup

Step 5: preheat the oven for 180 minutes

Step 6: add cream to sugar

Step 7: whisk the cream

Step 8: load the cream into the mounting bag

Step 9: squeeze on the baked cake

Materials required:

Eggs: 2

Mango puree: 40g

Low gluten flour: 70g

Sugar (cake): 40g

Cream: 200g

Sugar (cream): 40g

Note: baking time depends on your oven

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet