Noodles in casserole

Noodles in casserole

Introduction:

"That night, my daughter and I had dinner together. My daughter wanted to eat noodles, so I made a pot of casserole noodles with the existing ingredients at home. The result was as delicious as I expected. My daughter's mouth was hot red, but she still had a bowl of noodles. She had a great sense of accomplishment."

Production steps:

Materials required:

Flour: right amount

Shantou beef balls: right amount

Ham sausage: right amount

Hazelnut mushroom in Northeast China: moderate amount

Tomato: moderate

Scallion: right amount

Spinach: moderate

Soy sauce: moderate

Local chicken powder: right amount

Hot pepper noodles: right amount

Salt: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy