German snack bag
Introduction:
"A simple German style snack bag"
Production steps:
Materials required:
High gluten flour: 400g
Sugar: 2 teaspoons
Yeast: one teaspoon, the other half
Salt: one teaspoon
Butter: 20g
Water: 260g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
German snack bag
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