My beautiful encounter with Madeleine Cake

My beautiful encounter with Madeleine Cake

Introduction:

"Who is Madeleine? Madeleine Cake is a small French dessert, also known as shell cake. It's said that it's a family style snack in commercey, France. In 1730, reguchinski, the Polish king of gourmet, was in exile in Mersey. One day, his personal chef disappeared when he arrived at the dessert. At this time, a maid baked her special snack and sent it out for emergency. Unexpectedly, reguchinski was very popular, so he used the maid's name madeleines in the name of the snack, Madeleines is the real name of the shell cake. When I first met Madeleine Cake and studied in Korea, the authentic French pastry was too sweet and greasy for Asians. So Korean teachers have adjusted the flavor to be more suitable for Asians after many times of formula debugging. I've been busy working on chocolate for some time. Today, I saw Madeleine's mold when I went through my treasure chest. I really want to recall the taste of my first encounter! So today I'd like to present you this classic Madeleine Cake. Take time to "play" the taste. I'd like to take time to make delicious food that has something to do with the taste and share it with you

Production steps:

Step 1: separate the yolk and white.

Step 2: pour the sugar into the beaten egg yolk.

Step 3: mix the sugar and yolk well.

Step 4: sift the low gluten flour, cocoa powder and baking powder into 1 and stir.

Step 5: stir well.

Step 6: melt the butter and pour into 5 medium. Stir well.

Step 7: melt the dark chocolate and pour it into 6.

Step 8: stir well.

Step 9: apply a layer of butter on the mold, and then pour 8 into the mold for 8.5-9 minutes.

Step 10: preheat the oven 180 degrees for about 8-10 minutes.

Step 11: 30 Madeleine cakes are ready. How much do you want to make? Do it by yourself!

Materials required:

Egg yolk: 300g

Low gluten flour: 180g

Baking powder: 5g

70% dark chocolate: 35g

Sugar: 200g

Cocoa powder: 36g

Butter: 180g

A small amount of melted butter: right amount

Note: finally, I recommend this snack as a gift. Beautiful shape, good taste, simple production, send friends, send colleagues, send children, no matter who, will love it.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet