Fried eggplant cake

Fried eggplant cake

Introduction:

"Fried eggplant cake is a traditional food in my family. It can be used as a hot dish or a staple food. With the juice you like, it is full of the fragrance of eggplant. When a large number of eggplants are on the market, my mother often makes them for us; now I make them for my daughter."

Production steps:

Step 1: prepare raw materials

Step 2: cut eggplant into thick slices

Step 3: sprinkle a little salt on each piece of eggplant, stick each piece together, and marinate for 30 minutes to make the eggplant taste good.

Step 4: add five spice powder and a little salt into the flour, and gradually add water to make a batter.

Step 5: grab the pickled eggplant and dip the whole piece of Eggplant in the paste.

Step 6: put the eggplant slices dipped in batter into the pan in turn.

Step 7: fry the eggplant slices on both sides until golden yellow, then you can get out of the pot.

Materials required:

Round eggplant: one

Flour: right amount

Five spice powder: appropriate amount

Edible oil: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Note: 1. It is better to choose garden eggplant. 2. The batter can't be mixed too thin. The eggplant slices can't be pasted on it.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: spiced