Fish flavored eggplant box

Fish flavored eggplant box

Introduction:

"The little long eggplant is transformed into a delicious fish flavored eggplant box!"

Production steps:

Step 1: prepare several long eggplants and wash them.

Step 2: soak a little hot pepper, mix the batter (flour + corn starch + egg + proper amount of water), mix the sauce (a little cooking wine, soy sauce, vinegar, sugar, salt, chicken essence, water lake powder) with ginger powder, and mix well.

Step 3: cut the eggplant into large pieces and cut in the middle.

Step 4: prepare the meat stuffing, add a little cooking wine, soy sauce, white pepper, thirteen spices, egg, ginger, salt, chicken essence, water starch, mix well, and finally add onion.

Step 5: fill the meat in the eggplant.

Step 6: first put a layer of corn starch on the small eggplant cake.

Step 7: wrap the eggplant cake in batter and fry it slowly over low heat when the oil temperature is 50%.

Step 8: remove when light yellow.

Step 9: turn to high heat, when the oil temperature rises to 80% heat, pour it into the pan and fry for 6 to 8 seconds until golden brown, then take it out and put it on the plate immediately.

Step 10: leave a little oil in the pan, add the pickled pepper and a small bowl of sauce, and thicken the sauce.

Step 11: pour the juice evenly on the eggplant box.

Step 12: Sprinkle with a little scallion.

Materials required:

Eggplant: moderate

Pork stuffing: right amount

Flour: right amount

Corn flour: right amount

Pickled pepper: appropriate amount

Eggs: right amount

Water: moderate

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: the consistency of batter depends on personal habits.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh