Meat flavored kelp roll
Introduction:
Production steps:
Materials required:
Dried kelp: appropriate amount
Pork ribs: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Old style: moderate
Salt: right amount
Sugar: right amount
Large material: moderate amount
Cinnamon: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Meat flavored kelp roll
Beancurd cover - stewed beancurd with leeks - Dou Fu Gai Bei Jiu Cai Qing Dun Dou Fu
Bean curd skin with Chinese Cabbage - Liang Ban Bai Cai Dou Fu Pi
It's time for afternoon tea -- a cup of milk tea and an egg tart - Xia Wu Cha Shi Jian Dao Yi Bei Nai Cha Yi Ge Dan Ta
Noodles in tomato and egg soup - Xi Hong Shi Ji Dan Tang Mian
Korean spicy radish - Qiu Ji Shi Bu Luo Bo Dang Xian Han Shi La Luo Bo
Yuqian stuffed dumplings - Qing Tian Xian Nen Ling Ren Chi Jia Sheng Xiang De Yu Qian Xian Jiao Zi
Steamed yellow croaker with beer - Pi Jiu Zheng Huang Hua Yu