Steam pot chicken
Steam pot chicken
Introduction:
"In addition to the delicious chicken, the key lies in the soup. You can't add any water to the steamer. It's completely heated by steam at high temperature to force out the oil and water content of the chicken. Therefore, the soup is richer and darker than ordinary chicken soup."
Production steps:
Materials required:
Chicken leg: 800g
Mushroom: 1
Carrot: 1
Scallion: 1
Ginger: 1 yuan
Star anise: 1 teaspoon
Pepper: 1 teaspoon
Salt: 2 teaspoons
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Steam pot chicken
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