Miss the taste of home

Miss the taste of home

Introduction:

"Today, my mother brought me some seafood from home. I really miss it. It's been a long time since I tasted all kinds of seafood on the table. Now I swallow my mouth when I see it, ha ha.... I can't wait to cook. "

Production steps:

Step 1: put the cutted squid into a bowl, chop the ginger, mix the cooking wine, vinegar and salt, marinate for 30 minutes, pour out the juice, add the cornstarch, mix well, and then mix the soy sauce. (old style is the last addition for color matching)

Step 2: peel the cucumber at intervals and cut it into pieces about 10 mm thick

Step 3: heat the pan, add oil (pour more oil), add the squid into the pan, fry the squid over high heat, change color, and set aside.

Step 4: heat up the frying pan and add oil. Stir fry the cucumbers over high heat. Add salt and stir well.

Step 5: add the fried squid and stir well.

Materials required:

Squid: 300g

Cucumber: 500g

Ginger: 2 slices

Cooking wine: 2 tbsp (30ml)

Vinegar: 1 soup

Soy sauce: 2 tbsp (30ml)

Veteran: a little

Salt: right amount

Raw powder: appropriate amount

Note: small knowledge: 1, before the squid is fired, the seasonings should be prepared to avoid long cooking time. Make sure to stir fry quickly, or it will not taste good if it is too old. 2. If you have time to marinate squid, it can be longer. Squid is not easy to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light