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Home > List > Others > Cooking

Homemade cold skin

Time: 2022-02-03 22:08:23 Author: ChinaWiki.net

Homemade cold skin

Introduction:

"I'm greedy for cold skin, and he won't let me buy it outside, so I have to try to toss it at home. I tossed it once a long time ago, and the effect is much better than this time. It's still a lot of work. The night before I watched TV, I began to wash my face. I tossed about for more than an hour. There was paste everywhere. Little fish shook his head. He thought I was wasting things and playing... But there was no way. Haha, the next day, I tossed about happily all morning. But to tell you the truth, the taste was not as good as I thought. It was not strong enough and the bottom of the steamed cold skin was not good It's flat enough. Therefore, each cold skin is thin in the middle and thick around. But this is not the key, it's just not strong enough..... But Ms didn't see any flaws in the whole process. It was the same operation last time, and it was very good. I thought the success of this time was within reach. What can I do? "

Production steps:

Materials required:

Snowflake powder: appropriate amount

Yeast: right amount

Cucumber: moderate

Mung bean sprouts: moderate

Coriander: moderate

Garlic juice: right amount

Salt: moderate

Chicken essence: appropriate amount

Spicy oil: right amount

Vinegar: right amount

Sesame: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Homemade cold skin


Chinese Edition

 

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