Spicy chicken in red oil

Spicy chicken in red oil

Introduction:

"Eat chicken for Chinese New Year" because of the word "chicken", the auspicious word "Ji" means to eat chicken for Chinese New Year. The meat of Dajidali chicken is tender and delicious. It is suitable for a variety of cooking methods, rich in nutrition, and has the function of nourishing. Chicken contains vitamin C, e, etc. it has a high proportion of protein, many kinds, high digestibility and is easy to be absorbed and utilized by human body

Production steps:

Step 1: wash the chicken legs and bring to a boil. Steam over high heat for 5 minutes

Step 2: add cooking wine, green onion and ginger, half a large meal and a few Chinese prickly ash, cover and boil for 15 minutes

Step 3: mix soy sauce, vinegar, sugar, salt and a small amount of chicken soup to make a sauce

Step 4: add proper amount of red oil

Step 5: chop the chicken legs into strips

Step 6: prepare a potato and cut it into pieces

Step 7: put it into the oil pan and fry both sides golden. Remove and drain the oil

Step 8: potato bottom

Step 9: stack the chicken legs neatly on the plate

Step 10: prepare the sauce

Step 11: pour it on the chicken leg

Materials required:

Chicken leg: 1

Chili oil: 10g

Salt: 1 teaspoon

Sugar: 1.5 TSP

Chicken essence: 2 teaspoons

Scallion and ginger: 10g

Soy sauce: 2 teaspoons

Chicken soup: 100g

Vinegar: 1.5 TSP

Note: eat chicken for Chinese new year because the word "chicken" is auspicious. Eat chicken for Chinese New Year is a good idea. The meat of Dajidali chicken is tender and delicious. It is suitable for many kinds of cooking methods and rich in nutrition. It can nourish the body. Chicken contains vitamin C, e and so on, the protein content proportion is high, the variety is many, moreover the digestibility is high

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy