Chicken feet

Chicken feet

Introduction:

"I believe everyone has eaten the stewed chicken claw, and it's easy to make. It can be served with meals or snacks. It's a delicious dish. If you have time at home, you may as well do it yourself. It's delicious and safe. "

Production steps:

Step 1: wash the chicken feet and remove the cocoons from the toenails and feet

Step 2: boil water in the pot, add cooking wine, blanch the chicken feet, remove and drain. Change the water and bring to a boil again. Add the marinade (family marinade package). Because it's a new product, the brine tastes light. I also added ginger and pepper, dried pepper, star anise, Sannai, caokuo, fennel, cinnamon, cardamom, clove and so on. Add two tablespoons of salt and chicken feet.

Step 3: boil water in the pot, add cooking wine, blanch the chicken feet, remove and drain. Change the water to bring it to a boil again, and add the marinade (family marinade package). Because it's a new product, the brine tastes light. I also added ginger and pepper, dried pepper, star anise, Sannai, Caogou, fennel, cinnamon, cardamom, clove, etc., and then added rock sugar, two tbsp salt, scallion, chicken feet.

Step 4: marinate for 40 minutes, turn off the heat and simmer for two or three hours. When the soup is cool, take it out and serve on a plate.

Materials required:

Chicken feet: 500g

Bittern bag: 100g

Scallion: Five

Ginger: 3 yuan

Zanthoxylum: 3 G

Dried pepper: 10

Sannai: 10 capsules

Star anise: 3

Green pepper: 8g

Cinnamon: 1 yuan

Caokuo: 1

Red cardamom: 5g

Fennel: 3 G

Cloves: 2G

Rock sugar: 6 g

Salt: 8g

Note: the brine can be packaged with ready-made brine, or it can be prepared according to the taste. Generally, dishes made with old brine will be more delicious.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: salty and fresh