Tips for crispy fried peanuts

Tips for crispy fried peanuts

Introduction:

"The simple crisp fried peanuts can be said to be the food and drink of the whole people. Simple, it's not easy to be fragrant and crisp. Tips: cool the oil in the pot and open fire; keep the whole process on low fire; stir fry until 8 mature, and bake with the remaining temperature until fully cooked. Observation maturity: listen, see, taste, feel. "

Production steps:

Step 1: clean the peanuts with a disinfectant wet cloth;

Step 2: put the peanut oil into the pot, then turn the heat down;

Step 3: keep the fire low and stir fry constantly; at the beginning, if you feel Burgundy, stir fry until you feel smooth and crisp;

Step 4: the color becomes darker, the sound becomes crisp, and the spade slides over the surface of peanuts;

Step 5: pick out a peanut and taste it. The taste is a little tough, but it doesn't taste like raw peanut. It's about 7 or 8 mature;

Step 6: turn off the fire, take out the peanuts and put them on the oil absorption paper;

Step 7: Sprinkle with salt;

Step 8: pull the edges and corners of the oil absorption paper to make the salt evenly distributed; after it is completely cooled, put it on the plate.

Materials required:

Peanuts: right amount

Peanut oil: right amount

Salt: right amount

Note: 1, crisp fried peanuts as long as deep fried to 7, 8 mature can be, the remaining oil temperature in the process of cooling peanuts can be baked to mature. 2. You don't need too much oil. You can't eat more than half of peanuts. 3. After frying, you can also sprinkle sugar, which is sweet crisp peanuts.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh