Black fungus
Introduction:
Production steps:
Materials required:
Dried agaric: 100kg
Sausages: 100kg
Carrot: Half Root
Cucumber: one
Coriander: two
Garlic: one
Vinegar: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Black fungus
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