Stewed spareribs with dried beans

Stewed spareribs with dried beans

Introduction:

"Stewed spareribs with dried beans is a typical northeast dish. The method is simple, one word" stew. "

Production steps:

Step 1: dried beans as shown in the picture;

Step 2: soak 50g for more than 6 hours, wash and drain;

Step 3: blanch spare ribs;

Step 4: add oil and heat in the pot, stir fry the spareribs first, then add onion and ginger powder, thirteen spices and soy sauce to stir fry the flavor;

Step 5: pour in beans, stir fry for about 1 minute, add salt, add 3 bowls of water, bring to a boil, simmer for about 30 minutes;

Step 6: that's it.

Materials required:

Dried beans: 50g

Ribs: 150g

Scallion: right amount

Ginger: right amount

Thirteen spices: 5g

Salt: right amount

Soy sauce: right amount

Note: 1, this dish is very simple, but we must be patient, dry beans should not be tasty, so we should slow simmer, let the meat into the beans, it is delicious.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh