Shrimp Curry Udon noodles

Shrimp Curry Udon noodles

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: dice onion, carrot and potato, blanch pea and water

Step 3: slice ginger and garlic

Step 4: remove the shell of fresh shrimp and pick the shrimp thread

Step 5: put proper amount of oil in the pot, heat it up and saute with ginger and garlic

Step 6: stir fry the shrimps

Step 7: fry the shrimps with onion, carrot, diced potato and pea

Step 8: then put in a bowl of water (no more than the ingredients) to boil, cover the pot and simmer for about 10 minutes

Step 9: put the curry in

Step 10: stir slowly with a spatula over low heat until the curry is completely melted

Step 11: add udong and cook until it is soft

Materials required:

Fresh shrimp: right amount

Wudong noodles: moderate

Curry: moderate

Onion: half

Carrot: half

Potatoes: moderate

Peas: moderate

Salt: right amount

Note: curry has a strong salty taste, so you don't need to add salt. If you want to add salt, you should add it according to your consideration.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Curry