Fried Pleurotus eryngii with cream

Fried Pleurotus eryngii with cream

Introduction:

"Have you ever eaten rice with soy sauce and lard? Cream sauce is the East West fusion version of this model. "Cream"

Production steps:

Step 1: cut Pleurotus eryngii into hob pieces, slice garlic and cut pepper into rings

Step 2: dry the pan (without oil), dry the mushroom pieces over high heat until they are reduced and slightly burnt, and take them out for standby

Step 3: stir fry garlic slices in oil pan

Step 4: add a piece of cream and drizzle with soy sauce

Materials required:

Pleurotus eryngii: 6

Garlic: 3

Cream: 1 piece

Pepper: 1

Soy sauce: 2 tbsp

Salt: right amount

Black pepper: a little

Note: * like to bring sweet, you can use ointment instead of soy sauce. * soy sauce and cream are also suitable for stir frying Korean cabbage or bean sprouts. Add black pepper to stir fry green vegetables. * "dry baked" mushrooms have good aroma and tough meat quality, which is easier to handle than frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy