Sauerkraut bean flower

Sauerkraut bean flower

Introduction:

"My mother brought me a lot of beans, but I haven't eaten them for a long time. This time, I soaked a lot of beans, but I didn't need much stew. I beat them into soybean milk, added some fat and made them into bean curd. It's very good to fry sauerkraut together."

Production steps:

Step 1: material drawing.

Step 2: put the pickled soybeans in the soymilk machine and beat them into soymilk. Leave a little pickled soybeans for another use. Cut the pickled cabbage and boil the inner fat with a small amount of warm water.

Step 3: filter the beaten soybean milk into the heat preservation lunch box or stewing pot, add the melted inner fat and mix well.

Step 4: cover and keep warm for 20 minutes.

Step 5: pour oil into the frying pan, add sauerkraut and stir fry until fragrant.

Step 6: stir fry the soybeans.

Step 7: cover with water and cook over low heat until the soybeans are well cooked.

Step 8: mix a small bowl of starch water.

Step 9: add soy sauce to the cooked sauerkraut, add some monosodium glutamate if you like, pour in starch water and turn off the heat.

Step 10: make a good bean curd.

Step 11: fill the bowl.

Step 12: pour the pickled cabbage into the water. It's ready to eat.

Materials required:

Soybeans: moderate

Internal fat: appropriate amount

Homemade sauerkraut: right amount

Celery: moderate

Moderate amount: carrot

White radish: right amount

Watery soybeans: moderate

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1, do bean curd milk to drink more than usual. 2. The solidification process of soybean milk needs heat preservation, about 80 degrees. 3. In fact, you can add minced meat or other dishes to topping.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty