Shange has a series of delicacies: fried bacon with dried radish

Shange has a series of delicacies: fried bacon with dried radish

Introduction:

"It's a must on the menu of almost every Hunan restaurant. Although they are all dry goods, time makes the bacon more fragrant than the fresh meat, but the dried radish retains its sweetness, which can be regarded as congenial. In addition, dry pepper stir can make the whole dish more delicious. If dry pepper is replaced by chili powder, it should be put after fried radish. For more delicious food, please pay attention to "brother Shan is coming"

Production steps:

Step 1: soak dried radish in warm water, wash and cut into small sections.

Step 2: wash and slice Anhua bacon after it is soft, cut ginger into shreds, wash and cut garlic into small pieces.

Step 3: put the oil in the pan and stir fry the bacon for 2-3 minutes.

Step 4: stir fry the bacon for 2-3 minutes.

Step 5: stir fry the dried radish for about 4 minutes, put in a small amount of water and simmer for 1-2 minutes.

Step 6: add shredded ginger and green garlic when drying, stir fry with salt.

Step 7: great success, brother Shan, please enjoy the delicious Hunan food on your tongue!

Materials required:

Anhua Bacon: 150g

Dried pepper: 5g

Ginger: 2G

Oil: right amount

Dried radish: 80g

Garlic: 1

Salt: 1 teaspoon

Note: Bacon choose fat and lean flavor better!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy