Simple ingredients, body warming soup noodles

Simple ingredients, body warming soup noodles

Introduction:

"Eating radish in winter and ginger in summer is a good season for eating radish."

Production steps:

Step 1: prepare ingredients (for one person)

Step 2: cut radish with hob and chopped chives

Step 3: put cold water in the pot, boil the water, and then put in half of the thick soup (you can put it in the front if you like the thick soup). After the thick soup is boiled, put in the radish to stew for about 10 minutes, and put in the noodles to boil for about 2 to 3 minutes

Step 4: first take out the noodles, radish placed around the noodles, and then sprinkle with chives;

Step 5: pour the hot soup and the fragrance of chives on your nose, ha ha

Materials required:

Radish: right amount

Dried noodles: right amount

Nongtangbao: 0.5

Chives: 3

Note: I like the radish soft and rotten, and can stew more (I stewed about 15 minutes)

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light