Palace peach cake
Palace peach cake
Introduction:
"The prescription comes from you. Reduced sugar. I've made peach crisp many times and tried n recipes. I think it's the best one to eat. It's especially crisp, not very sweet and has no alkali taste. It looks like it's broken when it's touched. In fact, it won't. as long as you don't drop it, it's OK to pick it up and put it down. "
Production steps:
Materials required:
Common flour: 100g
Fine granulated sugar: 40g
Corn oil: 55g
Egg liquid: 10g
Chopped walnuts: 30g
Baking powder: 1 / 4 teaspoon
Baking soda: 1 / 8 teaspoon
Surface brush liquid: whole egg liquid: proper amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Palace peach cake
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