Tuna sushi

Tuna sushi

Introduction:

"Delicious sushi is nutritious and healthy. A few children came to our house tonight, and they all like sushi. It happened that there were some ready-made materials at home, so I took the children to work together, and the delicious food I made was the most delicious, ha ha! Let's do it together. Delicious food and happiness are born together. "

Production steps:

Step 1: kohlrabi, purple cabbage and cucumber.

Step 2: wash kohlrabi and purple cabbage.

Step 3: wash cucumber, peel and cut into strips, sprinkle a little salt and marinate.

Step 4: Yellow radish and dried ladle.

Step 5: mix the rice with white sesame while it is hot.

Step 6: add the sauce (white vinegar, sugar, salt, sesame oil).

Step 7: reserve the lunch meat.

Step 8: pan fry the egg skin.

Step 9: serve and shred.

Step 10: materials are ready.

Step 11: Brush seaweed with sesame oil.

Step 12: spread a layer of rice.

Step 13: add salad dressing and vegetables.

Step 14: add shredded eggs, pickled vegetables and sausage.

Step 15: add salad dressing, vegetables, shredded eggs and pickles to the rice.

Step 16: add lunch meat and tuna.

Step 17: roll and fix for a while

Step 18: roll up and cut out a plate of sushi.

Step 19: cut into sushi, delicious food is born.

Materials required:

Rice: 1 pot

Lunch meat: 6 slices

Seaweed: 1 Pack

Eggs: 2

Canned tuna: 1 box

Purple cabbage: 1

Cucumber: 1

Turnip: 1

Yellow radish: Half Root

Dry ladle: 1 box

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Rice vinegar: right amount

Salad dressing: right amount

White Sesame: right amount

Meat floss: moderate

Note: after the material is ready, you can match it at will. The sushi must be rolled and cut after it is fixed.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: fish flavor