The fragrance of Dragon Boat Festival rice dumplings

The fragrance of Dragon Boat Festival rice dumplings

Introduction:

Production steps:

Step 1: wash the leaves of rice dumplings, cook them well and soak them soft.

Step 2: wash the glutinous rice, red bean, mung bean, cowpea pea pea, soak for one night, remove the water, mix well.

Step 3: put in black rice, mix well, take a whole rice dumpling leaf and fold well.

Step 4: put in two spoonfuls of rice, two red dates and rock sugar.

Step 5: put another layer of rice.

Step 6: keep the two ends of the rice dumpling leaves overlapped and fold them back to cover the glutinous rice. And it must be compacted. This is the key step to adjust the shape of zongzi to ensure no rice leakage.

The seventh step: finally adjust the ends of the leaves, cut off the excess parts, and bind them with cotton.

Step 8: hot water pot, the amount of water must not be more than zongzi! After boiling, keep medium high heat for 1 hour, then turn low heat to simmer for 1 hour.

Step 9: cooked rice dumplings are hot. It's better to take them out and air them before eating.

Step 10: peel one while it's still warm.

Materials required:

Glutinous rice: right amount

Water: moderate

Zongye: right amount

Appropriate amount: rock sugar

Peanuts: right amount

Mung bean: moderate

Cowpea: right amount

Adzuki Bean: moderate

Black rice: right amount

Red dates: moderate

Cotton thread: right amount

Note: the hot water for cooking rice dumplings should not be over the whole body of rice dumplings. Boiling for two hours can ensure the soft and glutinous taste of rice dumplings. If you don't eat rice dumplings immediately, you can keep soaking in the pot for about 2 hours, and it can continue to soften. Moreover, rice grains are not easy to stick to the leaves of rice dumplings!

Production difficulty: Advanced

Process: boiling

Production time: one day

Taste: sweet