Steamed red sticky crab

Steamed red sticky crab

Introduction:

"My friend sent four red squid crabs, each of which is fresh, and two of them are steamed, which is the best way to taste the original flavor of crabs."

Production steps:

Step 1: wash the crab with a brush

Step 2: put some water in the pot and put the red squid crab on the shelf,

Step 3: cut off the rubber band on the red sticky crab pliers.

Step 4: put the navel of the red squid crab up, add ginger slices in the water and cooking wine.

Step 5: steam for 12 minutes and keep it dry for 2 minutes.

Step 6: mix ginger powder, cooking wine, fresh soy sauce, vinegar, salt, sugar and pepper to make a dip.

Step 7: dip it when you eat.

Materials required:

Red sticky crab: 1

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Pepper: right amount

Precautions: 1. Sea crabs belong to cold nature, and those with cold stomach should eat less. 2. Patients with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or no crab roe. Ginger can get rid of the cold.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original